Fructose

Non-GMO fructose, from sugarcane or beet, is a natural sweetness.

High natural sweetness level

Low glycemic index(GI)

Enhances flavor

Slow relese energy

Non insulin dependent

Makes non-caloric sweeteners sweeter & more palatable

Non GMO natural sweetener

Highly soluble

High freezing point depression

Low water activity due to high osmotic pressure

Excellent humectants properties

Low viscosity level

Readily browns

Fructose’s unique sweetness and functionality helps meeting the increased demand for low calorie products.

Fructose is being used in whole new categories of food and beverage products, such as shelf-stable nutrition bars, soft moist cookies, pourable frozen juice concentrates and energy-reduced products.

A growing segment is the use of fructose for those with special dietary or nutritional needs, like endurance athletes, protein powder drinks.